Research on the Aesthetics of Traditional Jingchu Cuisine under the Perspective of the Grand Food View

Abstract

Under the perspective of the Grand Food View, the aesthetics of traditional Jingchu cuisine showcase rich cultural connotations and unique aesthetic value. This paper systematically reviews the theoretical foundation of the Grand Food View and culinary aesthetics, deeply analyzes the aesthetic characteristics of traditional Jingchu cuisine, and explores its inheritance and innovation in modern society. The study shows that the visual and morphological beauty, gustatory and olfactory beauty, and the artistic and cultural beauty of Jingchu cuisine reflect the diversity of local culinary culture and demonstrate its profound historical and artistic value. Furthermore, this paper proposes innovative pathways and promotion strategies for Jingchu cuisine in modern society, providing new ideas for the protection and development of traditional culinary culture.