Integration of Cultivation Techniques and Innovation of Production Models for Specialty Vegetable: Broccoli

Abstract

With the rapid development of modern agriculture and the growing consumer demand for high-quality, healthy food, the importance of specialty vegetable broccoli in the market continues to increase. However, traditional cultivation models and production methods face numerous challenges in meeting market demands, improving yield, and ensuring quality. This study, based on an analysis of the current status of broccoli cultivation and industry development, proposes the integrated innovation of broccoli cultivation techniques and optimizes production models. By innovating quality seedling technology, optimizing transplanting and planting processes, and integrating pest and disease management with nutrient management techniques, the production efficiency and quality of broccoli are further enhanced. Additionally, by combining precision planting in smart agriculture with green circular production models, sustainable production pathways are explored, providing strong support for the development of the broccoli industry. The results indicate that integrated innovative cultivation techniques and production models can effectively improve broccoli yield and market competitiveness, with promising potential for broader regional application in the future.